Hacienda Palancar is a colonial-style hacienda in Sian Ka’an, the protected reserve south of Tulum, set between the lagoon and the Caribbean. The whole estate goes to one group, with a private dock on the lagoon, a beach about 70 metres from the rooms that is good for swimming, a swimming pool, a gym and a roof deck.
It runs all-inclusive. A private chef cooks breakfast, lunch and dinner, with a different themed menu most days and one premium grill night with lobster and premium cuts. Drinks from the hacienda’s selection of spirits, wines and Mexican beers are included up to 4 beers and 5 drinks per adult per day; labels outside the selection, and drinks beyond that limit, are charged separately. Coffee, tea, water and snacks are included too.
Waiters serve from 7 AM to 11 PM, the concierge is on hand from 9 AM to 9 PM, and housekeeping runs daily from 7 AM to 4 PM.