Open, layered interiors
The living area sits beneath a large palapa, open on all sides to the sea breeze rather than air conditioned, with covered space for dining and lounging. All four bedrooms are air conditioned and set apart from the shared living space, so guests can retreat from the heat overnight. Meals are prepared and served family style by chef David, who specializes in Mexican and Mayan cuisine, with breakfast egg preparations made to order and vegetarian or pescatarian alternatives available with advance notice.